We will begin booking for Summer in January 2025!!!!!
We will begin booking for Summer in January 2025!!!!!
Marc, our personal chef was owner/operator of a Restaurant in Saratoga for 5+ years. He later began a service called @ The Table- a personal chef business, well before this type of industry became popular. He now offers his services only privately.
Freshly made Pasta baked with three cheeses, sausage ragu, smothered with fresh Mozzarella cheese and baked to perfection. Forget what you think you know about Lasagna....this dish will change your mind forever.
Caramel Flan-Not to be missed
Oven Baked Cinnamon French Toast-thick cut homemade bread soaked and baked in a rich egg/heavy cream custard- served with REAL New York State maple syrup
Home Made Breakfast Sausage Patties- Chef's own fresh sausage broiled to perfection
Hash Browned Potatoes- crispy potatoes seasoned just right for a morning meal
Fresh Squeezed Juice-Chef's choice
Coffee and tea
menu subject to change $20.00-$30.00 per person based on menu
Cheese and meat platter- a tasty assortment of regional cheeses and meat to start off a BBQ
Fresh Salsa- seasonal salsa made from locally sourced ingredients served with chips
Vegetable Platter-local vegetables served with unique dips
Hamburger/Cheeseburger-a fresh ground six ounce sirloin burger cooked over charcoal served on a homemade roll with all the topping
Italian Sausage-Fresh ground seasoned sausage in a natural casing grilled to perfection over charcoal served on a homemade Hoagie roll topped with onions and peppers
Potato Salad-fresh sourced ingredients made up this summer favorite....made with real mayonnaise and seasoned with garden herbs
Macaroni Salad-pasta married with fresh vegetables and dressed with oil and vinegar
menu subject to change $20.00-$40 PER PERSON based on menu
CRABMEAT STUFFED MUSHROOMS
Fresh Mushroom caps stuffed with a decadent mixture of cream cheese, crabmeat, and spices
ASSORTED CHEESE
CRACKERS
HUMUS
Humus-Traditionally prepared and served with garlic toast
CHEF'S ORIGINAL LASAGNA-
Freshly made Pasta baked with three cheeses, sausage ragu, smothered with fresh Mozzarella cheese and baked to perfection. Forget what you think you know about Lasagna....this dish will change you mind forever
CATCH OF THE DAY
Chef's Choice of Flaky White Fish baked with a stuffing of calamari,clams, and shrimp
ENTREES-
Chef's choice of soup for starters
- served with Roasted Baby Red Potatoes/Chefs Choice of Fresh Vegetable
DESSERT
HOMEMADE FLAN
MENU SUBJECT TO CHANGE $50-$100 PER PERSON
Copyright © 2018 AT 7 Saratoga - All Rights Reserved.
Powered by GoDaddy